Boneless Chicken Chinese Sauce With Rice

Boneless Chicken Chinese Sauce With Rice

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READY IN 65 mins
PREP TIME 30 mins
COOK TIME 35 mins
SERVINGS As desired

This recipe was borne out of inspiration and live for fresh veggies and the famous Soy Sauce. Having experimented on a number of recipes, I came up with this combination that has proven to be as exciting as it looks. 


  • Green pepper
  • Carrots
  • Green beans
  • Garlic
  • White onions
  • Soy sauce - light
  • Red pepper
  • Vegetable oil
  • Rice


  • 1Wash your vegetables in clean water
  • 2Chop to size, but grate the garlic
  • 3Marinate the boneless chicken with your garlic and sauce before steaming for about two to three mins.
  • 4Place your frying pan on your lit stove burning at low intensity. Then pour the vegetable oil to heat up.
  • 5Add the chopped onions with the garlic, leave to fry for about 30-45 secs before adding the other vegetables.
  • 6Remember it's a very light frying in low intensity light. Stir for about two mins. Add the steamed marinated chicken together with the soup sauce from the steaming. Stir for 1 min while still cooking.
  • 7Add salt and sprinkle some soy sauce (light) to taste. Stir while it steams for 30 secs and your sauce is ready.
  • 8Parboil and cook your desired quantity of rice as normal.
  • 9Serve and enjoy the meal.